2 Comments

  1. David Molloy
    March 22, 2018 @ 12:24 pm


    Use boiling water when mixingsalt and
    Darkbrown sugar make sure it cool before you put the meat in.

    Reply

  2. Chris Mason
    June 11, 2018 @ 1:23 pm


    Will try this with chicken and see how it turns out.

    Reply

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