1. David Molloy
    March 22, 2018 @ 12:24 pm

    5 stars
    Use boiling water when mixingsalt and
    Darkbrown sugar make sure it cool before you put the meat in.


  2. Chris Mason
    June 11, 2018 @ 1:23 pm

    5 stars
    Will try this with chicken and see how it turns out.


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