A delicious creamy Irish potato soup packed full of flavour to chase away the winter cold.
Start by heating a large pot over medium heat.
Add butter into the pot and allow melt.
Add the onion to the pot and cover with a lid. Cook on a low heat until translucent, about 5 minutes.
Add the potatoes into the pot and cook for another 5 minutes.
Add the chicken stock or vegetable stock and bring to a boil.
Reduce the heat to low and simmer for 20 minutes.
Once potatoes are cooked and have fallen apart, blitz with a handheld blender.
Return to the heat and add cream, bring soup to a boil once more.
Season with salt and pepper to taste, and serve pipping hot with some Irish Brown Bread,