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Quick and Easy French Toast Recipe For One

French Toast With Blue Berry Compote and Greek Yogurt

This quick and Easy French Toast recipe for one is a nice treat for those lazy mornings where you want to treat yourself. The combination of the blue berry compote and Greek Yogurt is a real treat.

Course Breakfast
Cuisine American
Keyword easy french toast recipe, french toast for 1, french toast for one, french toast recipe, how to make french toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 person
Calories 454 kcal
Author J.J. Sheridan


Blueberry Compote

  • 100 grams Fresh Blueberries
  • 1 tbsp Cast Sugar
  • 1 tbsp Water

French Toast

  • 1 large Egg
  • 40 ml Whole Milk
  • 2 slices Bread, white bread or brioche
  • Splash of Vanilla Extract
  • Serve with a table spoon of Greek Yogurt


  1. In a small pan put the blueberries, sugar and water and place on a high heat.  Bring to the boil then reduce to a simmer. Stir occasionally. You are looking to see all the berries pop and the sauce thicken to the slightly. Once thickened remove from the heat and allow to cool. The sauce will thicken more once it has cooled a little.

  2. While the compote is cooking, in a mixing bowl add the milk, egg and vanilla and whisk to combine.

  3. Place a heavy base pan on a high to medium heat and add a little oil to the pan.

  4. Cut your bread into triangle and dip into the egg and milk mixture flipping to coat boat sides.  Place into the pan and cook until golden brown then flip and cook the other side.

  5. Once they are golden and brown place on a warm plate, spoon over the compote and add a tablespoon of Greek Yogurt.  You can dust with a little icing sugar if you have it and enjoy.

  6. A fantastic and easy breakfast/brunch recipe that you will really enjoy.

Recipe Notes

Allergins: Gluten, Egg