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Homemade Irish Vegetable Soup recipe

Homemade Irish Vegetable Soup Recipe

Traditional homemade Irish Vegetable Soup packed full of flavour and easy to make.

Course Soup
Cuisine Irish
Keyword home made soup recipe, homemade irish vegetable soup recipe, homemade soup recipe, homemade vegetable soup recipe, traditional vegetable soup recipe, vegetable soup recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 People
Calories 299 kcal
Author J.J. Sheridan

Ingredients

  • 100 grams White Onion sliced
  • 100 grams Carrot sliced
  • 100 grams Turnip
  • 100 grams Leek
  • 100 grams Celery
  • 200 grams Potato
  • 1 and 1/2 ltrs Vegetable Stock
  • 50 grams Butter
  • salt and white pepper

Instructions

  1. Melt the butter in a deep pot on a medium heat then add the vegetables keeping the potato back. Cook vegetables stirring regularly without adding colour and onions become translucent

  2. Cook vegetables stirring regularly without adding colour and onions become translucent for approx 5 or 6 minutes.

  3. Add the stock and bring to a boil. Skim off any scum that rises to the top.

  4. Add the sliced potato to the pot and season and continue to cook until all vegetables are cooked through.

  5. Once vegtables are fully cooked blend using a hand blender until smooth.

  6. Bring to a boil again and season to taste.

  7. If you want a cream of vegetable soup add in 100ml of cream

  8. Serve with a couple of sliced of brown bread for a genuine Irish touch and enjoy.