Traditional homemade Irish Vegetable Soup packed full of flavour and easy to make.
Melt the butter in a deep pot on a medium heat then add the vegetables keeping the potato back. Cook vegetables stirring regularly without adding colour and onions become translucent
Cook vegetables stirring regularly without adding colour and onions become translucent for approx 5 or 6 minutes.
Add the stock and bring to a boil. Skim off any scum that rises to the top.
Add the sliced potato to the pot and season and continue to cook until all vegetables are cooked through.
Once vegtables are fully cooked blend using a hand blender until smooth.
Bring to a boil again and season to taste.
If you want a cream of vegetable soup add in 100ml of cream
Serve with a couple of sliced of brown bread for a genuine Irish touch and enjoy.