This great tasting recipe is made using homemade brown soda bread, mature Irish Cheddar Cheese, eggs with a hint of mustard to make a nice treat for breakfast, lunch or anytime. Enjoy.
Preheat your oven to 230°C / 450°F / Gas Mark 8
Place your buttered slices of soda bread buttered side down onto a baking sheet.
In a bowl mix the egg, mustard and pepper together then add the cheese and mix to combine.
Spread the mixture out equally between the four slices of brown soda bread.
Place into the preheated oven for 10-15 minutes until they are well risen and nice and golden brown. Serve immediately, warm with a nice cup of tea, you just ca't beat that.
Variations: Sliced tomato, ham or mushrooms can be added to this recipe by placing them on the soda bread before adding the cheese topping.
Allergens: Contains Gluten, Milk and Mustard.
Each Portion is 341 kcal