Quick And Easy French Toast Recipe For One

By J.J. Sheridan

Quick And Easy French Toast Recipe For One

Quick and Easy French Toast Recipe With A Blueberry Compote And Greek Yogurt

This quick and easy french toast recipe for one with blueberry compote and Greek yogurt is a real treat.  It’s so easy to make and is so delicious and a all round great french toast recipe.  On those mornings where you just want to treat yourself to a really nice breakfast, this quick and easy french toast recipe for one hits the spot every time.  Try this Great French Toast Recipe and you won’t regret it.



This quick and easy french toast recipe for one takes a matter of minutes to whip up and served with a blueberry compote and Greek yogurt just adds that extra bit of flavour that makes you smile.

This Great French Toast Recipe is always a nice treat in the morning for breakfast or a late brunch.  So quick and easy to make this great french toast recipe will always put a smile on your face.

Enjoy and don’t forget to read some of my other recipes in my blog.



Great French Toast Recipe

5 from 1 vote
Quick and Easy French Toast Recipe For One
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French Toast With Blue Berry Compote and Greek Yogurt
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This quick and Easy French Toast recipe for one is a nice treat for those lazy mornings where you want to treat yourself. The combination of the blue berry compote and Greek Yogurt is a real treat.

Course: Breakfast
Cuisine: American
Keyword: easy french toast recipe, french toast for 1, french toast for one, french toast recipe, how to make french toast
Servings: 1 person
Calories: 454 kcal
Author: J.J. Sheridan
Ingredients
Blueberry Compote
  • 100 grams Fresh Blueberries
  • 1 tbsp Cast Sugar
  • 1 tbsp Water
French Toast
  • 1 large Egg
  • 40 ml Whole Milk
  • 2 slices Bread, white bread or brioche
  • Splash of Vanilla Extract
  • Serve with a table spoon of Greek Yogurt
Instructions

  1. In a small pan put the blueberries, sugar and water and place on a high heat.  Bring to the boil then reduce to a simmer. Stir occasionally. You are looking to see all the berries pop and the sauce thicken to the slightly. Once thickened remove from the heat and allow to cool. The sauce will thicken more once it has cooled a little.

  2. While the compote is cooking, in a mixing bowl add the milk, egg and vanilla and whisk to combine.

  3. Place a heavy base pan on a high to medium heat and add a little oil to the pan.

  4. Cut your bread into triangle and dip into the egg and milk mixture flipping to coat boat sides.  Place into the pan and cook until golden brown then flip and cook the other side.

  5. Once they are golden and brown place on a warm plate, spoon over the compote and add a tablespoon of Greek Yogurt.  You can dust with a little icing sugar if you have it and enjoy.

  6. A fantastic and easy breakfast/brunch recipe that you will really enjoy.

Recipe Notes

Allergins: Gluten, Egg

Great French Toast Recipe | Quick And Easy French Toast Recipe

About the author
J.J. Sheridan
My Name is JJ Sheridan, born in Cork Ireland but spent most of my childhood in County Tipperary. I've been a Chef for a large number of years and have worked in a number of award winning restaurants. I love using local ingredients whenever possible in my food so that I can showcase the best of Irish. My passion is to share with you the best restaurants across Ireland from a Chefs perspective. For many years restaurants have been at the hands of the "food critic". Most of the time these critics will visit the same old restaurants and heap praise on them. Often forgetting about the smaller restaurants who are paving the way for Irish Cuisine. My Goal is to higlight all restaurants, especially the ones the so called food experts never visit and give you a complete list of the best Irish Restaurants to visit.

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